![]() Voila! Keto Cranberry Curd! Keto Cranberry Curd Tart Remove from the heat and whisk in vanilla. You may add a bit of the hot puree to the egg yolks first to temper them, if you like. Then add 4 egg yolks, whisking constantly so the eggs don’t cook. Whisk it together over low-medium heat until it’s smooth. Put the puree back into the saucepan and add butter (or palm shortening, for dairy-free), sweetener, and salt. Now, take the cranberry puree and make the curd! How To Make Keto Cranberry Curd I use a Pyrex measuring cup so I can see that I have 1 cup of cranberry puree after pressing the puree through the sieve.ĭiscard or compost the skins and seeds, or use them in muffins or oatmeal, if you like. Pour the cooked cranberries into a fine mesh sieve set over a bowl or measuring cup. While they simmer, use a wooden spoon to mash them.Īfter about 5 minutes, when the cranberries are popped open and mashed, it’s time to strain the skins and seeds. Reduce the heat and simmer - listening for the cranberries to “pop!” as they cook. I used frozen cranberries purchased in bulk from Azure Standard. Start by adding cranberries and water to a saucepan and bring to a boil. This cranberry curd tart is loaded with nourishing fats! Egg yolks and butter, oh my! It’s allllll in that lovely cranberry curd. Then, press the dough evenly into a lightly greased, 9-inch tart pan and bake until golden brown.Ĭool the crust completely before adding that fuschia filling - a keto cranberry curd! Make A Cranberry Puree First Mix those ingredients in a stand mixer until they come together to make a ball of dough. It’s the only part of this keto holiday dessert that needs baking.Īnd, I love my low-carb shortbread crust recipe because it has just 5 ingredients: blanched almond flour, butter or palm shortening (for dairy-free), Dietz Sweet, vanilla, and salt. This tart starts with a shortbread crust - the shortbread crust recipe from my eBook Sweet Without Sugar. New to the world of keto sweeteners? Download our FREE Guide To Alternative Sweeteners! Simple, Grain-Free Shortbread Crust In fact, there’s only one other cranberry recipe here on the blog - a Keto Cranberry Lemon Spritzer that just happens to make a fantastic holiday mocktail!īesides keeping dried cranberries in my pantry for snacking, granola, or adding to cookies, I just don’t use cranberries much.Ī simple grain-free shortbread crust hugs a bright pink, keto cranberry curd for a tart-sweet keto holiday dessert that’s almost too pretty to eat! (Almost… □ ) I admit, cranberries are not a food I use super often. Gah, I have such a crush on Real Food colors! □ This Keto Cranberry Curd Tart is now the star of the holiday table!Īnd, how can it not be with that bright fuschia color?! Move over turkey, stuffing, green bean casserole, and cranberry sauce… Move aside turkey, stuffing, and cranberry sauce, this paleo and Keto Cranberry Curd Tart is a keto holiday dessert showstopper!Īll your questions are answered in our FREE Guide To Alternative Sweeteners! This is refrigerated puff pastry that you can use on a whim– no forethought, planning, or thawing required.A simple, grain-free shortbread crust hugs a bright fuschia, sugar-free cranberry curd. Next to the pizza dough and the cans of biscuit dough– look for a red package of Wewalka’s European bakery-style puff pastry. Walk past the freezer aisle, and head to the refrigerated dough. Guys– you need puff pastry to make a puff pastry tart.Īnd before you stroll into the freezer aisle to buy a box of frozen puff pastry– you should know that there’s another option. This cranberry tart is both sweet and tart, decadent and light– and is a tasty combination of sweetened cranberries, melted Brie, and flaky, fluffy puff pastry. ![]() Want to add a flavor pop to something mild? Add cranberries. Need to add a little tartness to a sweet dish? Add cranberries. These underappreciated berries aren’t just pretty to look at– they’re downright useful. It’s a quick and easy dessert, and a perfect way to use extra cranberry sauce! THIS RECIPE IS SPONSORED BY WEWALKA. This Cranberry Tart is made with puff pastry, Brie, and cranberry sauce.
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